"Dragon Eyes" - a warm salad with pork

200 g Potato

150 g pork

40 g soy sauce

20 g marinated imbirchya

4 cloves of garlic

1 Art. l. vegetable oil

red pepper

salt

Rinse, peel and rub the potatoes on the Korean grater, rinse to remove excess starch, then put in a colander in the pan.

Meat cut into strips, fry over moderate heat in a frying pan with oil until browned, then add the chopped ginger and garlic passed through the press.

Pour into the pan to potatoes boiled water and leave for a few minutes, drain, add the potatoes to the roasting meat, stir, pour soy sauce and fry for 5-7 minutes over medium heat, not zazharivaya - brought to readiness.

Before serving on the New Year's table salt and pepper "Dragon Eye" - a warm salad with pork to taste and leave in a pan under the lid for a few minutes, place the tip of the Christmas ginger salad, giving it the appearance of the eye of the dragon.