Salad new year Dragon

150 g carrots in Korean

3 potatoes

3 eggs

1 herring fillet salted (required salted)

1 Bank of canned green peas
some peas to choose? we'll show

1 large beets

garlic

soy sauce

mayonnaise

Raw beets clean, RUB on a grater for Korean carrot, add the vinegar, pepper, salt, leave for a day to marinate (you can also cook the carrots).

Pickled beets then 2-3 minutes in the preheated oven until tender, avoiding a.

Separately boil the eggs, potatoes, and allow to cool.

Cut herring fillets in small pieces, pour in 1 tsp. of soy sauce and leave for a few hours.

Line a flat dish lettuce, better dark, lettuce layers, each accurately mixed with garlic mayonnaise, in the form of the torso of the dragon: carrots, grated on a coarse grater eggs (in the head of the dragon to lay eggs fall from sweet red pepper), herring, grated potatoes (to make him a mustache in the area of the mouth), beets.

The back of the dragon to make green peas, or walnuts, place the dragon on the taste of the greens.

Before serving Christmas buffet remove salad Christmas "Dragon" in the fridge for 2-3 hours, gently cover with cling film.