Appetizer assorted Christmas "Dragon"

2-3 fresh cucumber

1 sweet red pepper

1 lemon

1 lettuce

cheeses

Sliced (salmon, trout or salmon)

classic salad with crab sticks

cherry tomatoes

2 canned corn grain
some corn to choose? we'll show

2 green olives b / c

Thinly slice the cucumber, after making them more longitudinal borozdochek, placing cucumber circles in two rows, to give them form the body of the dragon, in the region of the tail of the dragon two rows of cucumbers should blend smoothly into one.

On the part of the stalk with pepper cut off the top, cut the stalk, cut a circle with a knife corners - get a kind of "sun".

From the tip of the snout to make a cucumber dragon, cut out the mouth and inserting the language of pepper.

With a toothpick to attach the part of the head of the cucumber to the place where it was peduncle pepper.

Make the eyes of the dragon from olives by inserting them on grain corn toothpicks to attach to the head of the dragon, the dragon's head to attach cucumber body.

On the edge of dishes put lettuce, a dragon in the "belly" and "back" to impose cherry tomatoes.

Thinly slice the lemon, put it behind the dragon's head, put him Sliced, turning plastic fish kulechkami or rosettes.

Plastic cheese roll kulechkami, stuff the prepared salad, lay near the belly of the dragon.

Before serving on the New Year's table appetizer assorted Christmas "Dragon" is cooled.