Appetizer with quail eggs "Eyes of the dragon"

200 g cheese

150 g salted or smoked salmon or trout

100 g cream cheese

20 quail eggs

? big cucumber

2 tsp. red caviar

Quail eggs to put boiling salted water, bring to boil, 5 minutes to boil, put under a stream of cold water, allow to cool, peel.

Thin slices cut fish fillets.

Peel the cucumber, curly shape cut flowers from plastics cucumber.

To make flowers out of plastic cheese about 0.5 cm thick.

Wrap each quail egg stripe fish, to make each egg on top, a small hole with a knife and insert it 1 egg.

Using a pastry syringe to squeeze flowers, cheese and cucumber cream cheese, at him steadily to fix eggs.

Take a long narrow dish before serving Christmas buffet appetizer with quail eggs "Eyes of the dragon" is laid out in a row and is cooled.