Appetizer of chicken and quail eggs

400 g chicken

70 g grated cheese

70 g pistachios

20 quail eggs

3 chicken eggs

black pepper

salt

Very tasty and original Christmas appetizer, it is simple to prepare and will perfectly decorate the Christmas table.

Boil chicken, pistachios chop, skip the chicken through a meat grinder, combine with chopped eggs, pistachios, grated cheese, salt and pepper.

Quail eggs are cooked, ground meat molded balls slightly larger than those of eggs in each ball to put on boiled egg, each ball, dip in beaten egg and coat in breadcrumbs in the breadcrumbs.

Fry the balls in the oven before serving Christmas buffet cooling appetizer of chicken and quail eggs out onto a plate lined with lettuce leaves.

How to choose a meat grinder. We'll show you.