Children holiday appetizer with quail eggs "Snake"

10 quail eggs

3 slices of white bread

? banks of red caviar

1 tbsp. sour cream

creamy melted cheese

Design by:

2 carnations

lettuce

greens

cucumber

Boil, washing eggs, about 2 minutes, throwing in boiling water.

The lettuce leaves, wash, dry, line them flat dish.

Eggs, peel and cut in half lengthwise and carefully remove the yolks, wash and finely chop the dill, connect, combine the yolks, add 1 tbsp sour cream, salt and stir.

In proteins by putting a few grains of red caviar, top - yolk mass.

Put the stuffed eggs slices down in the form of a snake on salad leaves, to make the eyes of pinks, red caviar - mouth, from pieces of cucumber - eyebrows (make knife cuts and paste) to make a caterpillar eggs.

Using molds "star" cut figures from the pulp of bread, spread cream cheese, put red caviar.

Arrange sandwiches around caterpillars, served children festive appetizer with quail eggs "Snake" chilled.