Classic snacks: make and prepare sandwiches with red caviar

Without sandwiches with red caviar as it is difficult to imagine a new year's feast, and without salad. In this article we will tell you about the best recipes and beautiful design of such sandwiches and canaps and tartlets with red caviar.

Of course, about the most simple versions of sandwiches with red caviar nothing to say: butter the bread, put the eggs and garnish with a sprig of greenery. Fast, beautiful, and always delicious. We, in this article we will talk about more interesting options such sandwiches and canaps and tartlets with red caviar. Choose from different options and add to your Christmas table new colors!

The first way to make sandwiches with red caviar, about which we will tell you, is to use the same ingredients for a classic version: bread, butter, eggs and parsley. However, they lined differently: the softened butter otkazivaetsa bread from a pastry bag or syringe in the form of a beautiful Gorecki, on top of which is the egg, the eggs laid in the form of a triangle, and the sides are placed two leaf parsley. A little differently, and it's interesting!

If use is not round, but narrow and long baton, the oil can to isolate beautiful wavy track, and eggs to put on the side.

Another option is to put on a half sandwich eggs, and on the other half - half Cup of lemon, garnish with dill and a slice of lettuce.

If you get away from the usual combination of caviar butter, you can do no less tasty sandwiches.

Recipe sandwiches with red caviar and curd cheese

You will need: 100g cottage cheese, 8-10 boiled shrimp, 8-10 slices of white bread, 30g butter, ? banks of red caviar, 3 tbsp chopped dill.

How to make sandwiches with red caviar and curd cheese. Cut out the crumb of the loaf mugs, with two sides to skumanich them in the pan, grease the sides with butter and roll in the chopped dill. Put on a sandwich 1 teaspoon of curd cheese on top of eggs and one shrimp.

Perfectly caviar is not only shrimp, as is well known, but with red fish.

Recipe sandwiches with fish and red caviar

You will need: 200g salted salmon/trout, 100-150 salmon caviar, 100g butter, 1 bunch of dill, white bread.

How to make Royal sandwiches with caviar and fish. Cut the bread into slices, each cut the pulp in the form of a rectangle, spread half of the slices of butter on one side, the rest on both sides. Thinly slice the fish, put half of the slices of bread, buttered on one side, cover with the remaining slices of bread, buttered on both sides, sprinkle with dill, put red caviar.

Such a beautiful and delicious sandwiches will collect a lot of praise and enthusiasm!

Often caviar served not on the usual sandwiches and tartlets very different form. As simply put in them..

And combine with butter and herbs.

In this case too it is possible to depart a little from the standards.

Recipe tartlets with red caviar, fish and cheese

You will need: 100g cottage cheese non-fat, 50g salted red fish, 20g red caviar tartlets any, dill, lemon juice, sour cream, sugar, salt.

How to make tartlets with red fish, caviar and cheese. Mix the cottage cheese with sour cream, sugar, salt and chopped dill (preferably in a blender to make a paste-like consistency). Put mixture into baking cups, decorate top with red caviar and fish pieces, sprinkle with lemon juice.

In the cheese, you can add fresh or pickled chopped cucumber.

Can be done with red caviar canaps. To do this, cut small holes bread butter, put the eggs on the side stick a skewer, on which are strung the half circles lemon and olives. Decorate these canaps can any greens.

Pleasant preparation for the holidays!