Fish sandwiches: 8 simple recipes

The most popular fish sandwich with tuna, but this is not the only option when it comes to suitable for such snacks fish. In this article we will tell you about the most delicious fish sandwiches.

Sandwiches are popular all over the world, and this is not surprising as it is simple and quick to prepare nutritious snack that can be made for any taste, adding certain ingredients. They are liked by children and adults because of their recipes so much, and there is hardly a person who could say that she does not like sandwiches. Fish sandwiches, in turn, slightly behind in the popularity of such kind of as sandwiches with tuna, however, is also popular.

Sandwiches can be made with any fish - boiled, fried, salted, smoked, etc. it's All a matter of taste. Only take suitable additional ingredients for the sauce, which will perfectly decorate their taste - and it's in the bag!

The first recipe: Sandwiches anchovy paste

You will need: 150g anchovies, 20g olive oil, boiled egg, mint, nutmeg, slices of bread.

How to make a sandwich with anchovies. Separate fillets of anchovies from the rest, finely chopped with a knife, mix with dry mint and nutmeg in a small amount, RUB until smooth (you can do it all with the help of a blender). Continuing to mix, slowly pour in a lot of olive oil, bringing the mixture until smooth. Egg cut into circles. Thin slices of bread grease cooked with a paste of anchovies, put on each a Cup of eggs in pairs to connect the pieces of bread and make sandwiches to the table.

For the following sandwiches you can use any smoked fish.

Recipe two: Sandwiches with smoked fish

You will need: 300g fillet of smoked fish, 75g vegetable oil, 2 boiled egg yolks, lemon juice, bread.

How to make sandwiches with smoked fish. Cut fish fillets with egg yolks through a meat grinder, add the lemon juice and butter until smooth and stir a lot. Lubricate the mass of the half slices of bread, cover with the remaining and serve the sandwiches to the table.

These are very easy to prepare sandwiches - a real delicacy that will appeal to many.

Many choices of sandwiches can be made with a herring - the most popular fish in our country.

Recipe three: Sandwiches with herring and Apple (forshmak)

You will need: 300g fillet of herring, 70g butter 8 slices white bread, 2 boiled eggs, 3/4 Apple green, and black pepper.

How to make sandwiches with Apple and herring. Peel the apples from the skin, remove the seeds, cut into cubes butter. Cut herring fillets in a meat grinder, add half of the Apple and boiled eggs, put butter, pepper, stir and again pass all through a meat grinder. Dry pan-fried slices of bread, cut the remaining Apple in thin slices, brush with cooked weight of all the pieces of bread, half to put the Apple slices, cover with the other, lightly fry the sandwiches, cut diagonally and serve.

These sandwiches can be submitted as snacks on the holiday table.

Recipe four: Sandwiches herring, beets and cottage cheese

You will need: 100g cottage cheese, 2-3 cloves of garlic, 1 fillet of salted herring and beets boiled, boiled egg, bread, salt.

How to make sandwiches with herring, curd cheese and beets. Cooked chilled beets for 3h to remove in cold, clear, cut into cubes and mix with the crushed garlic, cheese and salt in a blender to grind in the mousse, put it in 1H in the cold. Slices cut into the egg, finely chopped herring. Grease the bread beetroot mousse, put half of them sliced eggs and herring, cover with the remaining slices of bread.

Recipe five: Sandwiches with herring and sour cream

You will need: 100g sour cream, 70 ml olive oil, 20ml of vinegar, 4 gherkins 1 fillet salted herring ? sweet red pepper, lettuce, parsley, green onions, black bread.

How to make sandwiches with herring and sour cream. Sliced fillet of herring, sour cream to coat the slices of bread, put half of them lettuce, slices of herring and chopped gherkins, and drizzle with olive oil and vinegar, mixing them in advance. Put on pieces of bread, pepper, parsley, green onions, top them with the remaining slices of bread.

Another very popular option for sandwiches with fish - salmon or trout salted with which this appetizer is obtained simply fabulous.

Recipe six: Sandwich with salmon and spinach

You will need: 100g salted salmon or trout, 30g of cheese, 10g grainy mustard, ? beam spinach, white bread.

How to make sandwiches with salmon and spinach. Coat the slices of bread on one side with cream cheese, put half of them in 1 tsp. grainy mustard, top with the spinach leaves, then plastic fish. Cover sandwiches remaining slices of bread and serve.

Recipe seventh: Sandwiches with salmon and olives

You will need: 100g salmon fillet, 2 sprigs of dill and parsley, 1 baguette and lemon, 3 tbsp butter, olives.

How to make sandwiches with salmon and olives. Slice the baguette, brown the slices in the oven or toaster. Chopped parsley, squeeze lemon juice in the bowl of a blender to whip with butter. Lubricate the baguette slices with lemon butter, to spread on half of the slices of fish, slices of lemon without the peel, sliced black olives, dill, cover pieces without toppings.

These sandwiches can be made with any other bread.

Recipe eighth: Sandwiches with salmon, cucumber and cream cheese

You will need: 100g soft cheese any taste, 20g dill and Basil, 4 lettuce leaf and a slice of bread, 2 slices of salmon and cucumber, white pepper, salt.

How to make sandwiches with salmon and cheese. Finely chop the herbs and mix with cheese, pepper. Peel the cucumbers, peel, and thinly slice. Lubricate cheese weighing all the pieces of bread, put on a half cucumber, fish, salad, cover with the remaining slices of bread, press.

Cook delicious sandwiches with your favorite fish for lunch or for a snack, Bon appetit!