Canape with egg and caviar

3 tbsp. salmon caviar

2 boiled eggs

300 g wheat bread

6 tbsp. butter

? lemon

? bunch green onions

Chop the eggs circles. Bread cut into slices and cut out circles from the pulp, spread their part oil.

Mugs eggs to put on the bread. Oil to soften and using KINETICA to make him side with a height of about 5 mm

Caviar is put on the middle of each plastic egg.

Before submitting each canaps to make green onion and thin slices of lemon.