Canape with salmon

200 g white bread

60 g butter

150 g salted salmon fillet

1 boiled egg

1 radishes, greens

1. White bread cut with a sharp knife on the reservoir 3, cut and peel them to impart a rectangular shape. Each layer of bread with butter to grease.

2. Cut the salmon into thin slices and arrange them on two layers of bread on a greased side.

3. Put the layers of bread with salmon on one another, and the top layer of cover remaining (his side, oiled, should "look" down). Pressed layers of bread to each other and cut into squares. Garnish with slices of radish and eggs and feed.