Snack cake with tuna, salmon and herring in Finnish

300 g soft cheese philadelphia

250 g green salad

200 ml chilled fish broth

150 g canned tuna

100 g Herring

9-12 slices of bread tosternogo

1 bunch green onions

1 bunch of dill

Appearance:

300 g salmon into thin slices

100 g cold smoked salmon

black olives

Philadelphia cheese mixed with green salad (pick him), one fifth of the postponed.

Half of the green onions and dill chopped separately.

Mash the tuna, chopped smoked salmon and herring.

Pending blend of lettuce and cheese divided into three parts: one to connect with tuna and onions, the second - with herring and dill, third - with smoked salmon and dill.

Shots dish with cling film, put three slices of bread, moisten thoroughly fish broth.

Spread part of the filling, top with three slices of bread, as they moisten, lubricate other fillings, so spread the layers, alternating filling and wetting bread broth. The last layer does not lubricate, just soak.

Remove snack cake with tuna, salmon and herring in Finnish in the refrigerator, covered with a board and a load for a few hours.

Next, you need to smear cake on all sides remaining Cream-chizom, sprinkle with remaining green onions sides.

Close sliced salted salmon roses, put on the cake, decorate with olives.

Serve chilled on New Year's table.

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