Enjoying a meal: 5 delicious pies with salmon

Salmon that neither prepare - all worthy of the highest praise, such is this wonderful fish. In this collection - 5 delicious and very appetizing cakes with salmon.

Prepare pie with salmon, as well as other fish cakes can be from a variety of options for the test - puff, yeast, cheese, fresh etc. May be different and stuffing - fit any foods that go well with this fish. We will talk about the five delicious, easy-to-prepare cakes.

The first recipe - a classic fish pie, so to speak, of the genre, as used for filling rice and dough - the most popular when it comes to cakes, yeast.

Recipe One: Pie with salmon and rice to yeast dough

You will need: 580g of boiled water, 500g yeast dough 400g salmon, 1 onion, 1 cup steamed rice, 1 tablespoon olive oil, black pepper, salt.

How to cook a pie with salmon and rice to yeast dough. Pour the rice, without washing, in a bowl, suitable for microwave oven, podsolit, pour boiling water, without stirring, and cook uncovered at full capacity 17min, then cover with a lid and leave the rice for 5 min, then remove the lid and allow to cool. Chop the onion into small cubes and fry in olive oil until browning, mix with rice. Remove with a piece of fresh salmon skin with a sharp knife, cut into small cubes and her, mixed with rice and onions, pepper and salt. Separated from the test-third, the remaining two-thirds roll, put in a baking pan, making bumpers, put the filling, roll out one-third of the pending test, cover pie zaschipnut edge, make a central hole through which the steam will come out. Put the pie in the oven, preheated to 180 degrees and bake 30-40min.

Apply to the cake dry white wine and enjoy a wonderful combination of flavors.

The second pie recipe with salmon - to cottage cheese dough, like all lovers of cheese cake.

Second recipe: Salmon Pie with cottage cheese on the dough

You will need: 350g salmon, 300g-type cheese Gouda, 200g margarine and low-fat cottage cheese, 1 onion, 6 tablespoons flour, 2 tablespoons mayonnaise salt.

How to cook cheesecake with salmon. By small cubes of raw salmon fillet on a coarse grater rub the cheese, chop the onion half rings. Stir the softened margarine and cheese, add flour and knead the dough, put it on a floured table, knead until it stops sticking to your hands. Divide dough in half cooked. Cover the baking baking paper, put one piece of dough, spread his arms in shape - layer is supposed to be a thickness of about 0,8. Even layer put chopped fish, salt the, top with onions, mayonnaise fluff and sprinkle with cheese cake. Cover the cake the second part of the test, roll it down to size, zaschipnut edges, bake in a preheated 180 degree oven for 50 min.

Today, many housewives and cooks increasingly prefer other types of flaky dough, which is difficult to give up, even buying it in the store ready-made. Any baked from it turns out delicious, and cakes with salmon - is no exception!

Recipe Three: Pie with salmon and potatoes on puff pastry

You will need: 600g salmon fillet 500g puff pastry 200g potatoes, 2 onions, 1 egg yolk? tsp sugar, black pepper, salt.

How to Cook a layer cake with salmon. Semicircles cut onions, potatoes - thin plastic, fish - by small cubes, then sprinkle it with sugar, onion, pepper and salt, stir, cover with cling film and remove the marinade in the cold for half an hour. Roll out the dough into a thin layer, cut out a circle of two unequal. Baking pan to moisten with water, put the larger circle - should have so that the dough covered the floor and walls of the mold completely, hanging over the edges. Share on potato dough, then fish with onions, cover the edges of the dough hangs down, get a ring smear test, covering pie filling, beaten egg yolk, cover with a smaller circle of dough, pressing it against the edges of the dough, covering the filling. Bake the pie in a preheated 210-220 degree oven for half an hour, puncture the top with a fork in several places.

Of dough can also make decorations for the cake: Cut out of it with the help of figures and yolk attach to the cake.

Recipe Four: Pie with salmon and leek

You will need: 500g puff dough, raw salmon 400g, 150g of dry rice, onions and 1-poreyu and onions, 1 bunch of dill, pepper, salt, vegetable oil.

How to cook a pie with salmon and leek. Leeks and onions chop and fry until transparent in butter in a frying pan. Finely chop the fish fillets, rinsed rice, boil it until half. Stir rice with fish and onions, add chopped dill, pepper and salt. Place half the dough in a baking dish, put him stuffing, cover with second half of dough zaschipnut beautiful edges with a fork to pierce the dough over the surface and bake the cake at 180 degrees 40-45min.

Well, the last of the salmon cake recipe is reminiscent of Mediterranean cuisine, as among the ingredients of many of these products - olives, basil, mozzarella ..

Recipe Five: Pie with salmon, tuna and vegetables

You will need: 800g salmon fillet 500g puff pastry 300g canned tuna, canned olives 200g, 150g mozzarella cheese, 50ml olive oil 2 tomatoes, 1 beam basil and egg, pepper and salt.

How to cook a pie with salmon on the Mediterranean. In a blender chop tuna with olives, add the olive oil to a paste. Roll out the dough and place on a baking sheet, put it on a piece of salmon fillet and cut it, brush the fish cooked pasta with tuna, top with tomatoes, sliced thin circles, sprinkle with basil leaves, lay slices of mozzarella cheese, pepper and salt, and tuck the edges to the center dough molding pie. Smear the dough with beaten egg and bake the cake in a preheated 180 degree oven for half an hour.

Any proposed in this collection of salmon pie recipe is a great one for dinner for the whole family, useful and very tasty!