Pies with feta cheese: 5 recipes

Feta cheese can be used for cooking a variety of dishes, including cakes, which are obtained very tasty with this wonderful product. In this article - 5 simple recipes and mouth-watering cakes with feta cheese.

Feta cheese is sold today in every supermarket, so prepare delicious dishes with a Mediterranean product that can be can be anyone. Pies with feta cheese out very tender and delicious - no one can resist! Cook them in these recipes and be sure to make sure of this.

Recipe One: Simple pie with feta cheese, eggs and hard cheese

Need: dough - 1 pack of butter? cup sour cream, flour, baking powder, sugar, salt, stuffing - feta, egg, milk, grated cheese.

How to cook a simple pie with feta cheese. Rub the oil on a grater, add sour cream and flour so that the mass of thickened, but do not get too cool, add sugar to taste and salt, and baking powder to the dough, put into the refrigerator for half an hour. Put the dough into a round baking pan, making bumpers, crumbled feta on top lay. Beat eggs with milk, pour the cake mixture, sprinkle with grated cheese and place in preheated to an average temperature oven and bake until golden brown.

Recipe two: puff pastry pie with feta and tomatoes

You will need: 400g puff pastry 200g feta cheese, 24 cherry tomatoes, olives 18 b / c, 1 egg, 1-2 tablespoons olive oil, black pepper, basil leaves, salt.

How to cook a cake of puff pastry with feta. Oven heated to 200 degrees. Cut the dough into 6 equal squares, put in shape for each layer of dough causing beaten egg laying and cherry tomatoes, cut in half, feta, olives and basil, and sprinkling of olive oil and bake the cake for 15-20 minutes until tender and recovery test serve the cake warm.

Laying out the filling on the dough sheet to leave their edges several centimeters, otherwise the dough will not rise.

Recipe Three: Pie with feta cheese and spinach

You will need: 300g spinach 120g feta cheese, 4 eggs? cup cream 30%? glass of milk, 3 tablespoons Parmesan cheese, 2 tablespoons chopped parsley and lemon juice, 1 ready basis for pie pastry, pepper, salt.

How to cook a pie with spinach and feta cheese. The washed spinach dry. Beat eggs with milk and cream, pepper and seasoned with lemon juice, sprinkle with parsley. Crumble the feta, mix with spinach and egg mass. Put the cooked mixture on a sand base, sprinkle with grated cheese on top and bake the cake in a preheated 180 degree oven for 30-40min until thick toppings.

Recipe Four: Cake with pumpkin and feta

You will need: 450g puff pastry 400g feta cheese, red wine 75ml, 25g butter, 5 red onions, 1 medium-sized pumpkin and fresh mint sprigs, 3 tablespoons olive oil, 1 tablespoon sugar, 2 tsp red wine vinegar, pepper, salt.

How to cook a pie with feta and pumpkin. Pumpkin cut into cubes, put on a greased 1 tbsp oil pan, bake for 40 minutes in a preheated 200 degree oven, sprinkle with mint at the end, stir. the remaining olive oil and butter in a frying pan heat up, put the chopped onion, sprinkle with sugar and fry to caramelize, add the vinegar and wine, bring to a boil, cook until the liquid evaporation, cool, podsolit and pepper, mix with pumpkin and crumbled feta. Roll out the dough into a circle 2 by 25cm in diameter, put on 2 baking. Put the filling on each circle, stepping back from the edges of 2cm, tuck the edges inside, zaschipnut, bake a cake 25min before browning, serve warm.

Of course, it is possible to cook with feta pies and more nourishing adding meat, such as chicken or turkey, as in the following recipe.

Recipe Five: Cake with turkey and feta cheese

You will need: 800g turkey fillet, on 400g feta cheese and Adygea, 3.5 cups of flour, 1 cup water, 1 egg yolk, 1 bunch green onions, 3 tablespoons fresh ginger root, 1 tablespoon soy sauce, 1 tsp Tabasco sauce.

How to cook a pie with turkey and feta cheese. Onions chop, twist in a meat grinder turkey fillet with cheese and ginger root peeled, mix with onions until smooth, adding Tabasco. Stir flour dough with water, it should have firm, smooth, non-sticky. The third test to separate, thin roll remaining. Flour baking powder, put the dough, spread an even layer on top of the filling, the remaining third of the dough roll, cover with pie and in several places cut dough zaschipnut edge. Coat with egg yolk pie, put in a preheated 190 degree oven and bake on the bottom shelf for 10 minutes, then another 20 minutes on the top shelf.

To flavor the dough, you can add 1 tbsp soy sauce. The ratio of the Adyghe feta cheese and can be changed to your liking.

Prepare pie with feta cheese and serve it for dinner or just - it sure to please your loved ones their great taste!