5 Recipes meat dishes with feta cheese

→ 5 Recipes meat dishes with feta cheese

picture - 5 Recipes meat dishes with feta cheese

Feta cheese is used in Mediterranean cuisine everywhere. There with him do not only salads, but also a variety of pastries, snacks and even meat dishes, adding this wonderful product in the meatballs, meatballs and burgers. In this article we will tell you about the delicious second meat dishes with feta cheese.

Feta is a very soft cheese, which adds to any dish delicious notes. If you add to combine it with the meat, then turn out very flavorful and tender meat dishes to suit any palate. How to cook meatballs, meatballs, meatballs with feta cheese? Very easy!

The first recipe: Meatballs with feta cheese

You will need: 600g mixed mince, 100g feta cheese, 2 cloves of garlic, 1 onion and egg, 4 tablespoons of bread crumbs, vegetable oil, pepper, salt.

How to prigotovit meatballs with feta cheese. Diced finely chop the onion, put through garlic press. Mix with minced onion, garlic, bread crumbs, egg, pepper and salt. Cut the feta into 8 cubes. Sformovat minced 8 meatballs oblong form in the center of each put a piece of cheese, to seal the stuffing so that the cheese was inside the meatballs. Put the meatballs into the pan and fry until cooked. Serve with a side dish of rice or vegetables.

The second recipe: Meatballs poultry meat with feta cheese

picture - 5 Recipes meat dishes with feta cheese

You will need: 350g fillet of chicken breast and Turkey breast, 200g feta cheese, 150g sour cream and yogurt natural 35%, 1 bunch Basil, 10 tbsp white breadcrumbs, black pepper, olive oil, salt.

How to cook meatballs poultry meat with feta cheese. Finely chop fillet breast of chicken and Turkey or mince. Finely chop Basil, to the state of curd mash the feta and mix with yogurt and sour cream, add the meat, bread crumbs and Basil, pepper and salt, stir. To mould from the mass of the balls with wet hands and fry them on all sides in a pan with oil until taromenane. Put the meatballs on a paper towel - it will absorb the excess fat. Serve the meatballs with vegetables.

You can cook with feta cheese delicious meatballs.

The third recipe: Meatballs with feta cheese

You will need: ground beef, feta cheese, egg, onion, lemon peel, parsley, bread.

How to cook meatballs with feta cheese. Soak bread in milk or water and add to the minced meat, add egg, chopped onion, various chopped herbs (rosemary, mint, parsley, and so on), add salt and pepper, add grated lemon zest, stir until smooth. Attach the prepared stuffing wet balls with a diameter of 3cm, each put a cube of feta, fry the balls in olive oil on all sides until taromenane.

The fourth recipe: pork Meatballs with feta cheese

picture - 5 Recipes meat dishes with feta cheese

You will need: 400g pork, olives 200g b/C, 100g feta cheese, 50g smoked brisket, 50ml milk, 2 slices stale white bread, 1 onion and egg, blend of Italian herbs, pepper, salt.

How to cook meatballs with feta cheese pork. Bay bread, milk, 15min him to leave. Grind in a meat grinder meat with onions and wrung out bread. Mugs chopped olives, small cubes feta and bacon. Mix with minced feta, egg, bacon, olives, add Italian herbs, pepper and salt, mix everything. Sformovat beef round meatballs with walnut size, fry them until taromenane in vegetable oil.

If you love lamb, the following recipe meatballs from the meat with feta cheese may be useful to you.

Recipe five: Cutlets of lamb with feta cheese

You will need: 500g lamb 150g feta, 100g white bread, 50ml of water/milk, 2 cloves of garlic, 1 egg and onion, 1 tsp. rosemary, pepper, salt.

How to cook burgers with feta lamb. Cut the meat grinder. White bread, pour milk, also cut when it swell. The onion and crush the garlic, mix with egg, lightly whisk, mix all the prepared products, pepper and salt. Add minced crumbled feta and rosemary, stir again. Sformovat stuffing wet hands patties, until ready to fry them in a pan with butter.

Cook delicious main dishes of meat with feta cheese - tender, flavorful and delicious they will not leave indifferent any meat lover!

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