Salad in Egyptian with dill, feta cheese and mint picnic

200 g feta

1 cucumber

1 head of red onion

? lemon (juice)

2 Art. l. dill

2 Art. l. parsley

2 Art. l. fresh mint

1 Art. l. olive oil

? h. l. ground cumin

ground black pepper

Feta mash with a fork, add the lemon juice, oil and pepper, mix, diced cucumber, add.

Onion, finely chopped herbs, grind cumin in a coffee grinder, add the cheese, stir and apply in Egyptian salad with dill, feta cheese and mint picnic for meat or as a separate dish.