Greek salad - 4 interesting variant of your favorite snacks

Many people love this salad: it is prepared quickly, it turns out delicious and very appetizing. Well, of cooking options so that you can find recipes for every taste. We describe in this collection of the most interesting recipes Greek salad.

Traditional Greek salad, such as many know and love, is made of vegetables with feta cheese - without any meat, seafood or chicken. But in an effort, apparently, to increase his caloric, or maybe just to spice up the taste, cooks invented so many of his recipes, so I can't find it. It is prepared with seafood such as squid, shrimp, tuna, herring and other fish, chicken. We will discuss the most successful recipes from invented creative cooks.

The first recipe: Greek salad with chicken

You will need: 400g chicken breast fillets boiled, 150g feta cheese and black olives, b/C, 50ml olive oil 2 large tomatoes, 1 cucumber, red onion, bunch leaf lettuce, 2 tbsp oregano, 2 tbsp lemon juice, 1 teaspoon of acacia honey, pepper, salt.

How to make Greek salad with chicken. Chilled chicken meat cut into small slices, coarsely chop the tomatoes and cucumbers, onion half-rings. Pick the leaves of salad hands are small. To connect prepared foods, add whole black olives and cheese, cut into cubes. Stir the lemon juice, olive oil, honey, pepper, oregano and salt. Pour over the salad and mix gently.

The second recipe: Greek salad with tuna and rice

You will need: 300g canned white beans, 150g tuna canned in its own juice, tomatoes and long-grained rice, 75g black olives and sweet pepper, 30g lettuce, 2 boiled eggs, 1 onion, 2 tbsp. lemon juice, 2 tsp. red wine vinegar ? tsp. salt, black pepper.

How to make Greek salad with tuna. Cook the rice crisp, cool. Dry beans out banks, mash the tuna with a fork, chop onions, black olives and pepper. Stir the rice with beans, peppers, onions, tuna and olives, drizzle with vinegar, pepper and salt, let stand in the refrigerator for 3-4h. Eggs cut into quarters, cut the tomatoes into slices. Put the lettuce on the salad leaves on a flat dish, place sliced eggs and tomatoes.

The third recipe: Greek Salad in pita

You will need: 200g feta cheese and olives pitted, 50ml olive oil, 4 tomatoes and cucumber, 2 thin pita bread and cloves of garlic, 1 head lettuce, bell pepper, salt.

How to make a Greek salad in a pita. Cubes chop cucumbers, tomatoes and feta cheese. Chop the garlic, cut in half olive, pick by hand salad, combine all prepared foods, stir. Mix the olive oil with garlic, pepper and salt, pour over salad and mix. Cut each sheet of lavash into 4 parts, put each in a few tablespoons of salad, roll into a roll and immediately apply.

The fourth recipe: Greek salad with chicken and avocado

You will need: 300g boiled chicken, 200 g feta cheese, 4 tomatoes, 3 stalks of green onions, 2 avocado and lettuce green salad, 5 tbsp olive oil, 2 tbsp black olives sliced, 3 tbsp lemon juice, ? bunch of parsley,? tsp. dried oregano and mint dry.

How to make Greek salad with chicken and avocado. Chicken cut into small, pick large leaves of lettuce, cut into slices tomatoes, chopped green onions. Avocado cut in half, remove the seeds, peel, cut into cubes and sprinkle with lemon juice. The feta to crumble and mix with dried herbs. Lemon juice shake with olive oil, pepper and salt. Combine in salad chicken, lettuce, green onions, tomatoes, avocado, drizzle with dressing, add the feta, olives, parsley, stir and serve with a salad to the table.

You can come up with his or her signature recipe for Greek salad with your favorite products. The basis of Greek salad, or rather, its classical formulation, is good because vegetables and cheese go well together with so many products, and diversify it to your taste!