Greek salad with tuna

Required Products:

100 g Long grain rice

300 g Canned beans

150 g Canned tuna

1 onions - head

75 g green bell pepper

75 g olives, pitted

2 pcs. boiled eggs

3 pcs. tomatoes

2 Art. l. lemon juice

2 h. l. red wine vinegar

ground black pepper

salt

Cook crumbly rice. Chop the fish with a fork. Sweet peppers and onions cut into small cubes, olives - rings. Connect prepared ingredients, add the beans, lemon juice, vinegar, salt and pepper, stir, cover and soak the salad in the refrigerator for 3-4 chasa.Na dish lined with lettuce, put cooked salad, top with eggs and tomatoes, sliced .