Rice salad with tuna and olives

Required Products:

1 glass rice

1 canned tuna in oil - Bank

150 g olives, pitted

2 sweet pepper - pod

1 Art. l. vegetable oil

lemon juice

salt

black pepper

2 pcs. tomatoes

3 pcs. pickled cucumbers

Crumbly boiled rice, drain the water. Figure cooled and combined with chopped olives.

Add the shredded pepper, tomato slices, chopped fish and slices of cucumber.

Fill with salad oil, lemon juice, pepper and salt to taste.