Appetizer of veal liver with onions and carrots

600 g veal liver

4 bulbs

4 carrots

5 tablespoons mayonnaise
some mayonnaise choose? we'll show

4 tablespoons vegetable oil

1 tablespoons sugar

1/2 cup water

1/2 cup vinegar

green onions

pepper

salt

tartlets

Stir vinegar with sugar and water, onion cut into strips, cover with marinade and cooked for a few hours to leave (possible overnight), then drain and squeeze onion marinade.

Since the liver to remove the film, boil it in salted water for an hour, let cool in the broth, put in a colander, let the water drain out, chop sticks.

Rub carrots on a coarse grater, put in a pan with hot oil, saut until soft and cool.

Stir liver with pickled onions and carrots, pepper and salt, add the mayonnaise and stir.

Put in a snack tartlets.

Before serving appetizer of veal liver with onions and carrots issued feathers green onions.