Liver Stroganoff

Fast and delicious!

Products:

0.5 kg liver

1 big onions

1-2 tbsp. tomato paste or

tomato ketchup

150 g sour cream

green onions

Prepared liver cut into strips, drain in a colander and

carefully pour boiling water. Lightly fry until soft

I fried in sunflower oil and butter).

Onions cut into rings and saut. Join roasted

liver. Then fill in the liver Bechamel sauce made from

sour cream and flour, add the tomato paste or tomato ketchup and

bring to a boil. I do easier: 2 parts sour cream mixed with

1-2 part tomato ketchup, pour the liver and to a boil.

Sprinkle chopped green onions. I don't salted.

Gravy and so sweet & sour turns out

Cooking time: 40 minutes