How to fry the liver: 6 wonderful recipes of dishes

Fried beef liver dishes, anyway, always turn delicious. About them that we discuss in this article.

Liver - this is probably the most popular product of, affordable and sold in every second shop, in a relatively simple cooking, versatile in cooking. In general, for all the liver like beginners to learn the basics of cooking people and experienced hostess.

Frying liver with different additives - one of the simplest methods of cooking, and one of the most successful, it is difficult to cook fried liver bad, except that you can overdo it on the fire and it will not so gentle or overdo, that's probably all. Well and satellite products for liver can be very different: onions, garlic, wine, herbs, sour cream, tomato paste, vegetables, mustard, ginger, etc. We describe in this collection of recipes cooking liver of the most delicious, simple and interesting dishes.

To prepare delicious dishes from the liver in the first place, it is necessary to choose the right, and before cooking beef or pork liver do not forget to prepare it properly.

First recipe: liver, fried with mustard

You will need: 500g liver, 2-3 tbsp mustard, 2 tablespoons oil and butter,? cups flour, pepper and salt.

How to cook fried liver. Rinse, dry and cut the liver into cubes 1 cm thick. Stir flour, pepper and salt, breaded liver in flour mixture. Heat the mixture in a pan of oil and butter, fry until browning liver over high heat, then add the mustard and mix everything well to evenly distribute it between slices, fry for 10-15min until tender over medium heat.

Of course, you can also add to the recipe onion or some other foods to taste.

There are very fast recipes for liver as the previous one, the following method of preparation will not take much time, and so it will be interesting to all, and is useful for various occasions.

Second recipe: Fried liver in tomato sauce

You will need: 500g liver, 250g of tomato juice, 30g parsley, 3 tablespoons vegetable oil, 1 tbsp dried onion and lemon juice, pepper, salt.

How to cook the liver in tomato sauce. Rinse and dry the liver, cut into pieces of 5 cm long and 1 cm thick, finely chop the parsley. In a frying pan heat the oil, put the liver, parsley, sprinkle them with lemon juice, stir and fry until browning. When the liver browns add the onion and pour the tomato juice, stir and put out 20 minutes until cooked over low heat, add salt and pepper and mix. Serve hot.

Dried onions can replace fresh. In this case, it is immediately placed in a pan together with the liver and together they are fried until browning.

The following recipe - it's a favorite of many "Stroganoff". No wonder favorite - tasty, simple, quick and easy!

Third recipe: Recipe liver, fried Stroganoff

You will need: 500g liver, 2-3 onions, 2 cups sour cream, 3 tablespoons oil, 1 tablespoon tomato paste or sauce and flour, herbs, salt and pepper.

How to fry the liver Stroganoff. Rinse and clean up from films liver, cut it into cubes by 1cm thick and 3-4 long, into the pan with the hot oil and fry, pepper and salt. On a dry frying pan fry the flour until creamy, sprinkle liver, stir, add separately browned onion, sour cream and tomato paste, stir and bring to a boil. Extinguish all 10-15min until cooked liver on low heat.

But subsequent recipes - a little more complicated and require a little more ingredients.

Recipe Four: Caramel liver in tomato sauce

You will need: 500g liver, 1/3 cup water? cup ketchup 3 tbsp flour, 2 tablespoons brown sugar, 1 tbsp vegetable oil, soy sauce and vinegar, a pinch of garlic powder.

How to cook liver in caramel. Cut into thin cubes liver. Stir the flour with salt and pepper, breaded liver. Water mix with all the other products besides oils. Heat the oil in a frying pan, put the liver and fry until browning pieces, then fill it with the prepared mixture and stew for 15-20 minutes until tender over medium heat.

Recipe Five: liver fried in sauce with white wine

You will need: 500g liver, 100ml white wine 3 cloves of garlic, 2 red onions, 1 bunch of parsley, 2 tablespoons butter and brandy 1 tablespoon olive oil, 1 tsp sea salt? tsp freshly ground black pepper.

How to cook liver in wine. Finely chopped parsley, chopped onion half rings and fry it on high heat with 1 tablespoon butter until transparent. Crush the garlic, put it to the onions and fry for 2-3 minutes, add pepper and salt, pour the wine, it completely evaporated, add three-quarters of chopped parsley, stir and remove the sauce from heat. Rinse and dry the liver, remove the film, cut into strips thick 1-1,5sm, heat the pan on tolstodonnoy 1 tbsp butter, pour olive oil, put the liver, pepper and salt, fry each side for 2 min. Pour the brandy to the liver, stir, simmer still 30sec. Before serving, pour the cooked liver sauce and sprinkle with the remaining parsley.

Last recipe - traditionally a little exotic.

Recipe sixth liver, fried oriental

You will need: 500g liver, 1 clove garlic, 4 tablespoons vegetable oil, 1 tablespoon starch 1 tsp ground ginger and salt, herbs, sauce - 2 tablespoons chicken broth, 1.5 tbsp soy sauce, 1 tablespoon tomato paste, 1 tsp starch.

How to fry the liver in the east. Rinse and prepare the liver, cut it into thin slices, then cut them into strips to 2.5 cm wide. Stir ginger, starch and salt, pour 2 tablespoons extensible. oil and water, brought to homogeneity. Breaded liver starch mixture left for 15 minutes. In a frying pan heat the 2 tablespoons vegetable oil, fry the liver quickly on all sides, add the herbs and livers, fry for 30 seconds. Stir the tomato paste, broth, sugar and soy sauce, add to the liver, bring to a boil, cook for 30 seconds, remove from heat, pour the liver when applying sauce.

Preparation of various fried foods from the liver - it's really simple, just need to try and be able to see this! This delicious, inexpensive and quick lunch or dinner with the whole family eats pleasure.