Liver with bacon

500 g beef or veal liver

8 fried bacon plastics

2 Art. l. ghee

2 Art. l. Caper

Black freshly ground pepper

Remove from the liver bile ducts and film, cut into pieces 1 cm thick on the oval.

Melt butter in a frying pan and fry the liver on both sides, pepper and salt.

Place the liver on a dish, put the bacon and garnish with capers.