Fish bigos

REQUIRED PRODUCTS:

400 g sauerkraut

100 g dried mushrooms

400 g fillet salted fish

100 g vegetable oil

2 onions

black pepper

Pour the mushrooms with boiling water and leave for an hour. Then finely chop.

Cabbage and finely chop the onion and fry. Add the butter and mushroom infusion.

Pepper and simmer until tender.

Fish fillets cut into small pieces and add to the vegetables, simmer for another 10 minutes.

Before serving, arrange the vegetables and herbs.