Soup with mushrooms in Kuban

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picture - Soup with mushrooms in Kuban Mushrooms cover with cold water and boil. Beets, carrots and white roots cut into strips, add the tomato, vinegar, 1/2 st.vody and simmer, covered until tender. Fry the onions in butter, add the boiled mushrooms, 5-10 minutes - flour. Connect with vegetables. In the boiling mushroom broth put cabbage, potatoes, boil, add the stewed vegetables and cook for 20-25 minutes. When submitting put olives, sour cream and fresh herbs.

10 grams of vegetable oil, 15 g of onion, 10 g of dried mushrooms 15 g of carrot, 10 g of white roots, 60 g potatoes, tomatoes 10 g, 70 g of beet, 70 g of cabbage, 20 g of olives, 5 g of flour, 30 g of cream 5 g of parsley, 300 g of water.

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