The cabbage soup with fish

Ingredients:

300 g cabbage

300 g fish fillet

1 PCs carrots

1 PCs parsley root

1 PCs celery

1 onion - head

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

2 l water

3 tbsp. vegetable oil

pepper, Bay leaves, to taste

ground black pepper, salt to taste

Roots and onions coarsely chop, cover with water and simmer for 20 minutes, then strain broth.

Fish fillets cut into 2-3 pieces per serving, salt and pepper, roll in flour and fry in butter.

The shred cabbage into strips, put in the boiling broth, salt, add pepper, Bay leaf, fish and simmer for 10 minutes.

When serving, sprinkle with herbs.