Pumpkin pudding

300 g pumpkin

750 g water

1 lemon juice

4-5 tbsp. sugar

3-4 tsp. potato starch

2 tbsp. nuts chopped

Pumpkin cut into cubes, pour boiling water and cook until tender.

Pumpkin wipe, connect puree with hot broth, add lemon juice, sugar, bring the mixture to a boil. Pour diluted with cold water starch, again bring to a boil.

In the finished pudding put the nuts, stir and cool.