Pumpkin pudding

200 g pumpkin

3 glass milk
what kind of milk should I choose? we'll show

2 tbsp. starch

2 tbsp. sugar

salt - to taste

Pumpkin RUB on a small grater. Starch dilute a small amount of milk.

The remaining milk bring to boil, add sugar and a little salt.

Diluted starch in a thin stream, pour in the boiling milk and bring mixture to a boil, mix it with pumpkin and warm. The finished pudding cool.

When serving, decorate the pudding with mint leaves.