Pumpkin pudding

600 g Pumpkin

2 glass milk
what milk to choose? we'll show

80 g sugar

50 g starch

vanillin

100 g fruit juice

Pumpkin cleaned, rubbed on a fine grater. Starch is diluted with cold milk and pour in the hot milk. Without ceasing to stir, bring to a boil. Add vanilla, sugar, salt, grated pumpkin, stir and warm up. Poured into bowls and cooled. Served with berry juice (raspberry or red currant).