Carrot pudding with berry juice

4-5 glass water

4 large carrots

1 glass berry juice

glass ? sugar

3 Art. l. potato starch

grated orange peel and lemon

Carrots clean, rub on a coarse grater.

Starch dissolve in berry juice.

Water bring to a boil, put the grated carrots, boil until cooked, put the zest, sugar and starch juice.

All boil, stirring, then pour into mugs and sprinkle with sugar.

Served carrot pudding with berry juice with milk, chilled.