Pudding with apples and celery

50 g celery root

4-5 glass water

2-3 Apple

5-6 tbsp. sugar

4 tsp. potato starch

Celery peel and squeeze the juice, also squeeze the juice from apples, cool.

Pour the cake is hot water and bring to a boil, boil for about 20 minutes, then RUB through a sieve.

Dissolve the starch part of the broth, the rest, add sugar, boil again, pour the diluted starch, remove from the stove, pour the chilled juice, stir.

Serve the pudding with apples and celery chilled, sprinkled with sugar.