Kissel for Dried Apples

200 g dried apples

2 g citric acid

4 glass water

1.5 glass sugar

4 Art. l. potato starch

Go, wash dried apples, pour 3 cups of hot water, cover, leave for 2 hours.

Next, in the same water to boil for apples hour at gentle reflux.

Strain the broth, rub the apples through a sieve and mix with sugar and broth, bring to a boil, add the citric acid and diluted in a glass of cooled boiled water starch.

Before serving on the dried apple jelly sprinkle with sugar and serve chilled.