Jelly made from dried blueberries

20 g dried blueberries

80 g sugar

40 g starch

4 glass water

Berries fill with cold water and cook until tender, strain the broth save.

Berry mash, wipe the mass through a sieve, add the sugar and dissolved in a small amount of cold water starch, mix well. Connect the mass to the broth and, stirring, bring to a boil.

Serve the soup chilled.