Orange jelly

4 glass milk
what kind of milk should I choose? we'll show

4 egg yolk

2 orange medium

glass ? sugar

4 tbsp. potato starch

With one orange with a thin layer, cut the peel from the pulp squeeze the juice.

Cut the other orange circles, sprinkle with sugar, add to circles pressed juice, cover, hide in the cold.

RUB the yolks and the sugar, starch and mix with a small amount of chilled milk.

The rest of the milk to put the orange peel, put it on a moderate fire, bring to boil, then stir yolk weight and starch, to warm with stirring, but to boil not to bring.

The finished pudding pour into mugs, after cooling to put in each a slice of candied orange.

Served with orange jelly, chilled, with the remaining orange syrup.