Pie with prunes "Autumn morning"-Brittany

150 g flour
what kind of flour should I choose? we'll show

150 g butter

120 g brown sugar

100 g prunes

1 eggs

3 egg yolk

3 tbsp. brandy

This cake is perfectly decorate early autumn morning, and it is prepared quickly and easily.

Rinse, Pat dry, soak the prunes in the ridge.

Butter to soften, beat until cream with brown sugar, beat the egg, again whisking, add the yolks and beat for another 2 minutes until a thick mass.

Pour into a mass of 150 g of flour, knead the dough, put it in a greased form and smooth, put, pressing into the dough, pressed prunes, remove at night or at least 2 hours in refrigerator.

Bake pie with prunes "Autumn morning" is Breton for 30-35 minutes in the oven preheated to 180 degrees.