Cake "Autumn Caprice"

Ingredients:

2 glass wheat flour
what kind of flour should I choose? we'll show

1/2 glass sugar

150 g margarine

1 PCs egg

2 tbsp. Apple juice

1/4 tsp. salt

1/4 tsp. soda

1/2 tsp. cinnamon ground

1/4 tsp. cardamom powder

1 glass jam fruit

100 g chocolate

1/2 biscuits are ready packaging

1 tbsp. powdered sugar

Egg mash the sugar to dissolve crystals. Margarine whisk until smooth, lush mixture, and continue beating, gradually add the egg-sugar mixture, then the juice to the whipped mass was homogeneous. Flour connect with soda, salt and spices, add mass and knead the dough. Bake in a greased form within 25-30 minutes. Readiness will determine the puncture wooden splinters. Cool.

Baked cake mix cut into two layers, coat each of them jam and connect, now spread on all sides by the jam.

Top decorate with grated chocolate over the stencil, apply the ornament with powdered sugar. Boca sprinkle crumbs crushed biscuits.