Cake "Drunk cherry"

Ingredients:

3 pcs. egg

4 Art. l. wheat flour
some flour to choose? we'll show

4 Art. l. sugar

2 Art. l. margarine

1 Art. l. Cocoa powder

1 glass cherries, pitted

1 glass sour cream a 30% fat

1/2 glass powdered sugar

3 Art. l. brandy or rum

Whisk the eggs with the sugar until a stable foam.

Connect flour with cocoa and mix with 1 tablespoon margarine until smooth grits.

Whipped egg-sugar mass quickly and gently toss with flour crumbs. Put the dough in a greased with margarine form. Bake for 20-25 minutes at 180 � C. Refrigerate.

To prepare the cream, beat the cream until a stable foam, add the brandy, powdered sugar and mix. Connect cream with a cherry. Part of cherries and cream, leave for decoration.

From baked biscuit cut the middle, leaving the bottom and sides intact.

Cut cake chop, combine with cooked cream with a cherry. Fill the hole in the biscuit mixture. Surface decorate with ornaments of cream and cherries.