Cake "Cinderella"

Ingredients:

150 g margarine

80 g wheat flour
some flour to choose? we'll show

1 Art. l. Cocoa powder

1 pcs. egg white dough -. and cream - 6 pcs

4 Art. l. sugar

100 g raspberry syrup

1 h. l. saffron

20 g gelatin

1/2 glass cold boiled water

100 g chocolate

50 g butter

50 g strawberry

Chop the cooled margarine, add flour mixed with cocoa grind to form crumbs and mix with egg white. Spread batter evenly in greased with margarine split form. Bake for 15 minutes at 240 � C. Refrigerate form.

3 egg whites whip up a stable foam, gradually introducing raspberry syrup. At the end, add polnormy swollen and melted gelatin. Raspberry Cream Put an even layer on the cooled cake, without removing it from the mold.

The remaining proteins whisk until a stable foam, in two-three receptions by adding sugar. e resulting mix with saffron cream and remaining melted gelatin. Put on top of the raspberry cream. Refrigerate.

Chocolate and butter melt in a water bath, cover the surface of the cake. Refrigerate. Cutting the cream with a knife, remove the sides of the split form. Decorate the ornament of undyed cream and strawberries.