Marmalade cake

Ingredients:

250 g marmalade

130 g margarine

9 PCs egg

9 tbsp. sugar

6 tbsp. wheat flour
what kind of flour should I choose? we'll show

1/2 tbsp. lemon juice for the cake - 1 tablespoon for glaze

3 tsp. starch

3 tbsp. powdered sugar

Egg wash, peel 1 protein for making the glaze.

Flour connect with starch. The whisk eggs with sugar for 20 minutes until a stable foam, at the end add lemon juice. Gradually pouring whipped to the flour and knead into a homogeneous dough.

100 g margarine melt until a creamy consistency and gently mix with the dough, at the same time, add the pieces of marmalade, leaving a little for clearance. Bake in greased remaining margarine form at 200 �C. Readiness is determined by the elasticity of the pressing surface of the biscuit. Cool.

To prepare glaze chilled egg white mix it with lemon juice, 3 standards of powdered sugar and beat with a mixer until a stable foam, gradually adding the remaining sugar.

Apply the glaze to the surface of the cake, garnish with marmalade. Optionally, you can decorate the cake with colored sugar topping.