Marmalade cake

Ingredients:

250 g marmalade

130 g margarine

9 PCs egg

9 tbsp. sugar

6 tbsp. wheat flour
what kind of flour should I choose? we'll show

1/2 tbsp. lemon juice for the cake - 1 tablespoon for glaze

3 tsp. starch

3 tbsp. powdered sugar

Egg wash, peel 1 protein for making the glaze.

Flour connect with starch. The whisk eggs with sugar for 20 minutes until a stable foam, at the end add lemon juice. Gradually pouring whipped to the flour and knead into a homogeneous dough.

100 g margarine melt until a creamy consistency and gently mix with the dough, at the same time, add the pieces of marmalade, leaving a little for clearance. Bake in greased remaining margarine form at 200 пїЅC. Readiness is determined by the elasticity of the pressing surface of the biscuit. Cool.

To prepare glaze chilled egg white mix it with lemon juice, 3 standards of powdered sugar and beat with a mixer until a stable foam, gradually adding the remaining sugar.

Apply the glaze to the surface of the cake, garnish with marmalade. Optionally, you can decorate the cake with colored sugar topping.