Cake "Lemon"

Ingredients:

6 pcs. egg

100 g powdered sugar

100 g wheat flour
some flour to choose? we'll show

1/2 h. l. soda

1 peel - lemon

3 pcs. egg white

0.5 lemon juice - lemon

To test the proteins are separated from the egg yolks. Proteins beat until a stable foam. Yolks rubbed with powdered sugar, add grated lemon zest and mix well. Enter the flour with soda, quickly knead the dough, at the end add the beaten egg whites.

The dough is poured into a greased and floured a diameter of 20 cm. Bake 25 minutes at 230 пїЅ C. Willingness to check splinter.

Cream whites whipped to a stable foam. Continuing whipping gradually added to powdered sugar was poured in the end of the lemon juice.

Softened butter beat until fluffy consistency and gently stirred with whipped whites.

For glaze proteins rubbed with powdered sugar, add lemon juice to give a plastic mass.

Release from baked semifinished form, cut into 3 layers. Glue them with cream, top and sides covered with glaze.

Cake put in a preheated 120 пїЅ C oven for 10 minutes to harden the frosting. After cooling, decorate with lemon slices and ornaments of cream.