Cake "Cobweb"

Ingredients:

egg

160 g wheat flour
what kind of flour should I choose? we'll show

150 g sugar for the dough and pellet air

30 g potato starch

1 zest - lemon

3 PCs egg white (for air lepecki)

30 g nuts chopped

1/2 condensed milk - cans

200 g butter

200 g chocolate

100 g marmalade

Biscuit egg whites separated from the yolks, cool and beat until a stable foam.

Yolks pounded with sugar until white, add the grated zest, mix flour and starch, quickly knead the dough and carefully inserted proteins.

Round shape and line it with parchment, pour half of the dough with a layer of 1 cm and bake in the oven for 25-30 minutes at 200-220 �C. also bake a second cake.

For aerial pellet chilled whites whipped to a stable foam, adding 2-3 times the sugar. At the end put the nuts and gently mix.

Protein mass is spread a layer of 1.5 cm with parchment paper sheet and bake 1 hour at 110 �C.

Cream the butter, whisk, gradually add the condensed milk, to lush sustainable mass.

Sponge cakes smeared with cream, put the air tortilla, sprinkle with chopped jelly and put a grid of melted chocolate using a parchment packet with a small hole.