Eggplant "Mushrooms"

5 kg Eggplant

5 l water

0.5 l sunflower oil
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0.5 l 9% vinegar

1 Art. l. salt

2-3 heads of garlic

2-3 pea bitter red pepper

Cut the eggplant into small cubes and place in boiling water, boil for 3-4 minutes, drain the and put in boiling sunflower oil, boil for 2-3 minutes.

Add to eggplant garlic twisted and bitter red pepper, stir, put the mixture into sterilized jars.

Banks with eggplants do not need to be sterilized.

Served eggplant "Mushrooms" as a snack.