5 kg Eggplant
5 l water
0.5 l sunflower oil
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0.5 l 9% vinegar
1 Art. l. salt
2-3 heads of garlic
2-3 pea bitter red pepper
Cut the eggplant into small cubes and place in boiling water, boil for 3-4 minutes, drain the and put in boiling sunflower oil, boil for 2-3 minutes.
Add to eggplant garlic twisted and bitter red pepper, stir, put the mixture into sterilized jars.
Banks with eggplants do not need to be sterilized.
Served eggplant "Mushrooms" as a snack.