Eggplant eggplant

3 kg tomatoes

2,5 kg eggplant

12 sweet peppers

4 garlic cloves

2 bitter pepper

2,5 tbsp. salt

1,5 tbsp. sugar

1 tbsp. vinegar

1 tbsp. vegetable oil

Everything except the eggplant, cut in a meat grinder, combine, stir, put on the fire, boil for 10 minutes

Eggplant peel, finely chop or grind, add to the boiling vegetables, boiled eggplant for another 25-30 minutes, then done canning: at the end of the boil add the vinegar, eggplant eggplant stacks banks (pre-sterilized), rolled.

The author of the recipe: Svetlana Belyaninov

How to choose a meat grinder. We'll show you.