10 kg eggplant
7 kg sweet red pepper
300 g garlic
100 g salt
100 g bitter red pepper
1 l vegetable oil
0,5 l vinegar 5%
Wash and slice the eggplant circles on 2-1,5 cm thick, sprinkle with salt, leave for 2 hours, rinse, squeeze.
Grind in a meat grinder bitter and sweet peppers and garlic, add the vinegar.
Eggplant fry until cooked in butter, each circle dipped in a spicy sauce and tightly put in a jar, add the remaining oil.
Canning eggplant: pasteurized cans 1 l of 20 minutes at a temperature of 95 degrees.
How to choose a meat grinder. We'll show you.