Eggplants with pepper

4 kg eggplant

0.5 l vegetable oil

1.5 kg sweet pepper

400 g garlic

100 g parsley and dill - to

cayenne pepper bitter - to taste

1.2 l water

150 g salt

120 g Vinegar 5% or fruktovy1

Eggplants washed, peeled, cut into cubes, salt, stir and leave for 30 minutes. Wring out, put in a deep bowl and fry in vegetable oil. Pepper, garlic, dill, parsley, bitter peppers chopped on otdelnosti.Ostyvshie eggplant stacked layers, shifting seasoning in a bowl, placed on top and pour pouring oppression. Allow to stand for 20 hours (maximum). Then the mixture is stirred, put into prepared jars and sterilized (half-liter jars for 20 minutes).