Canned marrows

Spicy marinated eggplant

2 kg eggplant,
3 sweet peppers,
1 pod hot pepper,
100 g vegetable oil,
100 ml of vinegar
garlic,
Vegetable oil for frying
salt.
Wash eggplant, cut into large cubes, salt and let stand for 4 hours.
Wash peppers, remove seeds and partitions. Hot pepper Wash, remove seeds. Sweet and hot peppers through a meat grinder together with garlic (number - to taste), add the vinegar and oil, mix well.
Eggplant fry until golden brown, combine with pepper mixture, stir, spread to the banks. Banks close.

Marinated Cherry

Marinade: 1 liter of water
700 g of sugar,
0.75 cup of vinegar,
7-10 peas allspice,
a small piece of cinnamon.
Sugar dissolved in water, bring to a boil, add the allspice, cinnamon and vinegar mix.
Cherry wash, expanded in glass jars, pour the hot marinade, sterilized for 3-5 minutes and cork.
Cherries with pits can not be stored for long periods.

Marinated zucchini and squash
10 kg zucchini and squash,
200 g of dill,
100 g tarragon,
80 g of horseradish
200 g of leaves of black currant or cherry.
Marinade: 5.7 liters of water,
3.3 liters of a 9% vinegar,
500 g of sugar,
500 g of the salt
black pepper.
Small zucchini and squash wash, pierce in several places with a wooden stick, cut off the top, put in jars in rows, tightly clutching each other. At the bottom of the jars and put between rows of dill, tarragon, horseradish and currant leaves and cherries. Pour two - four times with boiling unsalted water, soaking each time it blank for 3-4 minutes. After that, pour the hot marinade and cork.

Canned marrows

For filling: 250 ml freshly squeezed apple juice
250 ml of vegetable oil,
250 ml water
50 g of grated garlic,
30 g of sugar,
30 g salt.
Zucchini Wash, peel, cut into strips, fold in three-liter jar.
Prepare fill: Mix juice, oil and water, bring to a boil to dissolve sugar and salt, add the garlic, stir.
Zucchini Pour hot filling, bank cork.

Canned marrows

At the three-liter jar:
250 g vegetable oil,
250 ml fresh beet juice,
250 ml
freshly squeezed apple juice
1 tbsp. spoon of powder from the seeds of dill,
3 g of citric acid.
Wash zucchini, peeled, cut into slices, put in a jar.
Prepare fill: combine oil, beet juice and apple juice, bring the mixture to a boil, add citric acid and fennel seeds and mix.
Zucchini Pour hot filling, bank cork.

How to choose a meat grinder. We will tell.