Recipes for pickling and salting zucchini for the winter

Zucchini can be done with many kinds of delicious preparations: they are salted, pickled, fermented, etc., In this article we will discuss how to salt and marinate the zucchini.

How to cook zucchini delicious snack - pumpkin eggs, we have already talked, and talked about cooking salads-preparations for the winter. No less popular in comparison with caviar and salads from this vegetable and marinated, pickled zucchini, also showing himself as a great snack for everyday and festive table. About them and we'll talk.

Pickling and salt the zucchini simply easier for many other preparations, so if you have decided to try to make stocks for the winter, canning vegetables, stay on the zucchini is a great idea.

Like other vegetables, zucchini preserved in acetic different marinades, as well as fill can be used in fruit and vegetable juices. Pickling and salt the zucchini made in the thread, but sometimes there are recipes in which this is done and complete, and halves, if the fruits are small in size. That's the theory, and now we start to practice!

Recipes salting and pickling zucchini

We gathered for you a variety of recipes salting and pickling zucchini, from which you can choose the option that will best suit you. So, let's start!

Classic recipe for pickling cucumbers in the winter

You will need to Bank 1 1 l: 600-700g zucchini, 3-5 black pepper peas, 2-3 pea sweet pepper, 1-2 Bay leaves and cloves of garlic, 1 sheet horseradish and umbrella dill, 1 tsp. salt and vinegar 9%, bitter pepper - to taste, currant leaves - not necessarily.

How to pickle zucchini for the winter. Banks rinse with soda, cover, boil, rinse the zucchini, rinse and scissors to cut the greens. Cut the zucchini tails, cut them into circles or quarter-circles. Peel the garlic, put in each jar to the bottom of additives, allspice and black pepper, Laurel, garlic, slice the bitter pepper, then lay the herbs on it - zucchini (how much will go to the top) and top with a little more to cover the greens. Water to boil, pour into a jar, cover and 10 min to leave, drain the water into a saucepan, add salt, bring to boil again, pour the zucchini to the pot, cover and leave, then again to drain the water, boil for a third time to pour over the zucchini. Pour in a jar of vinegar, cover and roll. To give to the banks to cool at room temperature upside down, wrapped in their blankets.

You can pickle zucchini and a little differently - with cherry leaves.

Recipe for pickling zucchini with cherry leaves

You will need: 10kg young zucchini, 5L of water, 300 g of leaves and/or root of horseradish, parsley and cherry leaves, 50g of salt for every 1 liter of water.

How to pickle zucchini with cherry leaves. Cut the zucchini tails, rinse them under running water, prick with a fork. Rinse all supplements, chopped horseradish root medium-sized. Layers put zucchini in zasolochny capacity, shifting each layer of leaves, cherries, parsley, root and/or horseradish leaves. For the brine to add water to each 1 liter of 50g of salt, bring to the boil, filtered and cooled. The cooled brine to fill the zucchini, put them in a cool dry place at 20-25 days. Brine all the time you need to add, but to prepare him from the calculation 20g of salt in 1 liter of water.

Should be used for this recipe zucchini up to 10cm in length with immature seeds.

The following recipe is related to the pickling cucumbers.

Recipe pickled zucchini

You will need: 1kg courgettes, 1l of water, 75-90g salt, 70-75ml vinegar 9%, 30g dill, 10 cloves of garlic, 3-5 corns of allspice, 1 pod of bitter pepper.

How to prepare pickled zucchini for the winter. Take the zucchini up to 15cm in length, wash, cut off the stem, cut into circles to 1.5 cm thick. Chop the fennel lengthwise into several strips chop the garlic and pepper. Put prepared additives in cans on the bottom, to stamp them out, the top lay the zucchini. Water bring to the boil, dissolve the salt, pour the vinegar, pour the filling into the jars with zucchini. To sterilize jars 12 min (0,5 l) or 15 min (1l) and roll up.

You can marinate the zucchini and fill of Apple cider vinegar.

Recipe marinated with Apple cider vinegar zucchini

You will need: 1kg courgettes young, 100g sugar and Apple cider vinegar, 1 liter of water, 3 black peppercorns, 2 cloves, a 1.5 tbsp salt, dill, coriander seeds.

How to marinate the zucchini. Rinse and cut in half lengthwise zucchini, wash and Pat dry the dill. For the marinade in water infused vinegar, add salt and sugar, bring all to a boil and remove from heat. Arrange the zucchini halves into sterilized jars, alternating with sprigs of dill, also put spices, pour the boiling marinade, cover the jars with sterilized lids and on the day you leave, then pour the remaining marinade, seal jars with lids, stored in the cold.

The spicy lovers can prepare spicy pickled zucchini.

Recipe for spicy pickled zucchini

You will need: zucchini, pickles - per 1l of water 450-600ml vinegar 9%, 15 leaves of a black currant, 5-7 peppercorns, clove buds, 1-2 Bay leaves.

How to cook spicy pickled zucchini. To use should young zucchini with unsteady seeds. Clean the zucchini, peeled, cut out the core and cut into cubes 2-3cm, dipped in boiling water for 5-7 minutes, then immediately immerse in cold water. For the marinade in boiling water, add salt, sugar, vinegar, spices, remove from the stove. Put in jars zucchini, pour hot marinade. Sterilize jars in a pot of boiling water 15 min (0.5 l) and 20min (1 and 2), then cork.

A very interesting option - pickling zucchini in Apple juice.

The recipe is marinated in Apple juice zucchini

You will need: zucchini, marinade - 1 Cup vegetable oil, water and Apple juice, 50g grated garlic, 30g sugar and salt.

How to prepare zucchini for the winter. Clean young zucchini, circles to cut, put in a jar with a capacity of 3l, twice pour boiling water each time after casting, leaving the water for 10-15min. For the third time again to fill zucchini boiling marinade and roll.

To make harvesting the winter is not as difficult as it seems, this is an interesting, exciting and creative process, and what will be the joy of his result, when in the fall or winter you will discover a jar of fragrant salting! Good blanks!