Marinated zucchini with vodka

3 l water

150 g salt

75 g sugar

6 Art. l. 9% vinegar

zucchini

vodka

fennel seeds

red pepper

horseradish

leaves of cherry and currant

tarragon

bay leaves

sweet pepper

clove

Cut the zucchini strips, put in jars along with all the seasonings and spices.

Then canning is done as follows: zucchini filled with marinade, marinade for every 5L 125 ml of vodka.

Banks sterilized 1 liter -15 minutes.

On this same recipe can be done canning cucumbers and peppers.