Cheese and chocolate cake

350 g Cream Cheese

300 g heavy cream

250 g cookies

150 g butter
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3 chocolate-nut of the bar

2 sachet of gelatine

0.5 glass sugar

1 h. l. vanilla essence

Shots foil pans for baking, chop cookies and mix it with butter, spread on the walls and bottom of the form to remove an hour in the refrigerator.

Soak the gelatin in cold water boiled, leave to swell up, then drain the excess water and dissolve the gelatin in a water bath to cool.

Beat the cheese with vanilla essence and sugar.

Whip cream into foam.

Finely chop bars and connect with cheese mass, add gelatin and whipped cream to enter. Put the prepared mixture into the mold and remove for 4-6 hours in the refrigerator.

Before serving, arrange chocolate cheesecake with grated chocolate.