Chocolate cake with ice cream

300 g dark chocolate

270 g butter
Which oil to choose? we'll show

250 g heavy cream

150 g ice cream

4 eggs

3-4 Art. l. wheat flour

1/3 glass sugar

1 pinch of vanillin

Separate the egg whites from the yolks.

Melt 250g of chocolate, combining it with oil, in a water bath, then enter the egg yolks one at a time, add the vanilla, flour, stir the batter until smooth consistency.

Connect proteins with sugar, whipped to a stable foam, and then carefully added to a chocolate dough, pour it into a greased and floured form cooking at a temperature of 170-180 degrees for 40 minutes.

Connect with the rest of the chocolate in a saucepan preheated cream, bring the mixture to a boil.

Carefully remove the cake from the mold ready, put on a platter and pour the cream and chocolate cream.

Before serving chocolate cake with ice cream put the balls of chocolate ice cream, immediately serve.