Cake "Three chocolate"

450 ml cream 34%

200 g milk chocolate

200 g white chocolate

200 g dark chocolate

150 g biscuit

60 g butter
Which oil to choose? we'll show

50 ml Baileys liqueur Amaretto or

50 g nuts

25 g cocoa

6 egg yolks

1 gelatin plate

Grate the finished cake, nuts, chop, combine, add the liqueur, cocoa mix.

Form for baking cake grease with butter, lay a parchment, put an even layer of the prepared mixture.

Each type of chocolate to melt in a water bath separately.

In one type of chocolate added 2 yolk third plate gelatin, 20 g of butter in the following sequence: in melted chocolate to add gelatin soaked in water, then yolks and oil and mix.

Writing chocolate to cool slightly and put into each of 150 ml of whipped cream.

Collect the cake as follows: on the biscuit mixture poured dark chocolate, remove the cake out in the cold for 25 minutes, then pour in the milk chocolate cake at the same time in the cold, then white chocolate.

Before serving the cake "Three chocolate" to remove in the cold for 40 minutes.